01/28 B Lunch 豚肉とキャベツのトマト煮込み　 / 　Pork and Cabbage Tomato Stew

＜副菜＞

 

たたきごぼうの唐揚げ

かぶと油揚げの煮物

 

＜材料＞

 

 

豚肉とキャベツのトマト煮込み (豚肉、キャベツ、しめじ、パセリ、トマト缶、ローリエ、洋風顆粒だし、塩、胡椒、砂糖、ウスターソース、料理酒、サラダ油 )

たたきごぼうの唐揚げ（ごぼう、青ネギ、ポン酢、胡椒、片栗粉、サラダ油)

かぶと油揚げの煮物（かぶ、油揚げ、醤油、みりん、料理酒、和風顆粒だし)

 

 

＜アレルギー＞

 

 

 

 

 

< side dish >

 

Pounded Burdock Root Tempura

Turnip and Fried Tofu Simmered Dish

 

 

 

< Ingredients >

 

Pork and Cabbage Tomato Stew (Pork, cabbage, shimeji mushrooms, parsley, canned tomatoes, bay leaf, Western-style granulated dashi, salt, pepper, sugar, Worcestershire sauce, cooking sake, salad oil)

Pounded Burdock Root Tempura (Burdock root, green onion, ponzu, pepper, potato starch, salad oil)

Turnip and Fried Tofu Simmered Dish　(Turnips, fried tofu, soy sauce, mirin, cooking sake, Japanese-style granulated dashi)

 

＜Allergie＞